2 tablespoons minced flat-leaf parsley.
To that end, Colbert reveals a platter of hot dogs, complete with some condiments like sauerkraut and kimchi.Chang points out that he grew up eating kimchi, which only recently became popular in the Western food world—even though sauerkraut and kimchi are essentially the same things.
To prove that a kimchi hot dog is just as delicious as one topped with sauerkraut, the pair tries out both versions.Guess which one came out on top?.That’s more American,” Colbert says of the kimchi covered hot dog..
The pair also discussed what it’s like to get a bad review (a topic Chang also addresses in his new podcast).As a performer, Colbert compares bad reviews to “dying,” while Chang likens the experiences to asking your high school crush out in front of everyone, and getting rejected, but “way worse than that.” Given that he’s got multiple restaurants, a Netflix show, and that he’s eating hot dogs with Stephen Colbert, it looks as though he recovered just fine.(Keep screen awake).
Russet potatoes (about 2 medium or 3 small).
vegetable oil, plus 3 quarts for deep-frying.We believe this piece would be perfect for both casual and formal settings, and would be appreciated by both wine novices and serious enthusiasts alike.. Material:.
Crystal glass |.750 milliliters |.
Best Value Wine Decanter.Luigi Bormioli Crystal Crescendo Decanter.